cooked vegetable name
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potato, lady finger, cabbage, peas etching.
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Answer:
Types of vegetables
Leafy green – lettuce, spinach and silverbeet.
Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli.
Marrow – pumpkin, cucumber and zucchini.
Root – potato, sweet potato and yam.
Edible plant stem – celery and asparagus.
Allium – onion, garlic and shallot.
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