Question

Cooked vegetables and milk get spoilt faster when kept outside than when kept in the refrigerator. Why? plz answer me fast I will make him/her brainliest ​

Answer 1

Answer:

Food items get spoiled at room temperature because of bacterial growth. ... Inside a refrigerator the temperature is much lower than room temperature, which controls the bacterial growth. But, a refrigerator can be useful only if the food items are stored correctly.

Explanation:

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