Cookery is not only concerned with tendering foods but also with?
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A lot of cooking methods are used in catering and hotel industry. Each is
specific and has its advantages and disadvantages.
The cookery processes or cooking methods are:
a) Boiling
b) Poaching
c) Stewing
d) Braising
e) Steaming
f) Baking
g) Roasting
h) Pot roasting
i) Grilling
j) Shallow Frying
k) Deep Frying
l) Microwaving
Explanation:
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