Physics, asked by shaw08671, 1 month ago

Cooking at high altitude is more difficult because of - a) high pressure b) high pressure and high boiling point c) low pressure d) low pressure and high boiling point.

Answers

Answered by SachitWadhwani

0

Answer:

The answer for the following question is:-

d) Low pressure and high boiling point.

Answered by monishay145

0

Explanation:

d, low pressure and high boiling point

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