Question

cooking at high altitudes related gas law​

Answer 1

Answer:

At higher altitudes, the air pressure is lower. Since pressure and temperature are directly proportional, the cooking temperature would also decrease at higher altitudes. To circumvent this issue, you need to either cook the food at a higher temperature OR for a longer period of time.

Answer 2

Answer:

At higher altitudes, the air pressure is lower. Since pressure and temperature are directly proportional, the cooking temperature would also decrease at higher altitudes. To circumvent this issue, you need to either cook the food at a higher temperature OR for a longer period of time.