Chemistry, asked by chaitalipaul577, 3 months ago

cooking at high altitudes related gas law​

Answers

Answered by Ankitkumarthakur0329
7

Answer:

At higher altitudes, the air pressure is lower. Since pressure and temperature are directly proportional, the cooking temperature would also decrease at higher altitudes. To circumvent this issue, you need to either cook the food at a higher temperature OR for a longer period of time.

Answered by dejaasridejaasri
0

Answer:

At higher altitudes, the air pressure is lower. Since pressure and temperature are directly proportional, the cooking temperature would also decrease at higher altitudes. To circumvent this issue, you need to either cook the food at a higher temperature OR for a longer period of time.

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