Question

Cooking food in a microwave oven
What type of heat applied on it
Conduction, Convection or Radiation
Please answer fast
Wrong answer will be reported​​

Answer 1

Answer:

radiation heat is applied

Answer 2

Answer:

Radiation heat transfer occurs when microwave (light waves) or infrared energy (heat waves) are spread into the food.

Explanation:

Radiation heat transfer occurs when microwave (light waves) or infrared energy (heat waves) are spread into the food. As the microwaves penetrate the food, they bump into molecules of water and fat, causing them to vibrate rapidly. This vibration creates friction, which creates heat that cooks the food.

I hope it is helpful. Please mark it as Brainliest.