Cooking gas is a colorless and odorless( no smell) gas but a chemical is added to the gas to give a rotten smell. Do you think it is useful? If yes, how?
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Odour is added to LPG because it is naturally colourless, odourless and is also flammable. ... The unpleasant 'rotten eggs' smell associated with LPG is achieved by suppliers adding Ethyl Mercaptan to LPG. While this odorant usually produces a distinctive smell, not everyone can smell it.
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Answer:
YES
Explanation:
Odour is added to LPG because it is naturally colourless, odourless and is also flammable. ... The unpleasant 'rotten eggs' smell associated with LPG is achieved by suppliers adding Ethyl Mercaptan to LPG. While this odorant usually produces a distinctive smell, not everyone can smell it.
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