Cooking is fast in a pressure cooker because
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Because trapped stream increases the pressure inside the cooker by 15 pounds per square inch or 15 pounds above normal sea level pressure
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A pressure cooker reduces cooking time becauseBoiling point of water involved in cooking is increased.
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- ᴍʀᴋ. ᴛʜᴀɴᴋs ᴀɴᴅ ʙʀᴀɪɴʟɪsᴛ
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