Question

Cooking istoo much water destroy...........

Answer 1

gas..................

Answer 2

Answer:

Water-soluble vitamins leach into cooking water, so vegetables lose greater quantities of vitamin C, thiamin, riboflavin, vitamins B-6 and B-12, niacin and folate. cooking with too much destroys the nutrients in the food which is cooked .

Hope it helps you.

Mark me as brainlist....