Science, asked by sd2590738, 2 months ago

Cooking makes food items sofy and easily digestible. However over cooking leads to loss of nutrients. Justify the statement.

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Answered by vikrantvikrantchaudh

3

Answer:

Most vitamin losses are minimal with this cooking method, including vitamin C. However, due to long cooking times at high ...

Answered by mdsharfin6021

0

Answer:

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