Question

cooking of food and digestion of food​

Answer 1

Answer:

Cooking denatures the proteins, loosening the tangles so our enzymes can reach more of the molecule. Protein molecules in raw meat loosen up when they are cooked, making them more accessible to digestive enzymes. ... Not only do we get more calories out of the cooked food, we expend fewer calories digesting it, too.

Answer 2

Answer:

your answer

Explanation:

Cooking denatures the proteins, loosening the tangles so our enzymes can reach more of the molecule. Protein molecules in raw meat loosen up when they are cooked, making them more accessible to digestive enzymes. ... Not only do we get more calories out of the cooked food, we expend fewer calories digesting it, too.

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