cooking of food is faster when it is done in the steam. explain the scientific reason for it
Answers
Answered by
2
because the production of heat is not lost
Answered by
2
because the steam is gaseous particule
and have high kinetic energy so it is the reasons why the steam is faster
and have high kinetic energy so it is the reasons why the steam is faster
Similar questions
Math,
7 months ago
Social Sciences,
7 months ago
Math,
7 months ago
English,
1 year ago
Chemistry,
1 year ago
English,
1 year ago
Biology,
1 year ago
Computer Science,
1 year ago