Question

cooking of rice at higher altitudes is didifficult because -
a) boiling point of water is constant.
b) water boils at 100 degree celsius.
c) water boils at < 100 degree celsius.
d) none of these.

Answer 1

correct answer is c) according to me at higher altitudes water boils at less than 100 degree celcius. this is because when you go 165m up temperature falls by 1degree celcius.

In Himalayan regions water boils at 100degree celcius.