Question

Cooking of rice at higher altitudes is difficult because

(a) water boils at 100°C (b) water boils at <100°C

(c) boiling point of water is constant (d) none of the above​

Answer 1

None of the above

Boiling point of water is constant 100 ° C at STP but as we go higher in altitude the atmospheric pressure changes and decreases which affects the boiling point of water hence it's difficult to cook rice at higher altitudes.

Answer 2

Answer:

water boils at 100°C

Cooking of rice at higher altitudes is difficult because