Question

Cooking of rice at higher altitudes is difficult because

(a) water boils at 100°C (b) water boils at <100°C

(c) boiling point of water is constant (d) none of the above


PLEASE ANSWER FAST​

Answer 1

Answer:

THE ANSWER IS WATER BOILS AT LESS THAN 100° C.....

Explanation:

BECAUSE AT THE HIGHER ALTITUDE,THE ATMOSPHERIC PRESSURE IS LOW AND TEMPERATURE IS ALSO LOW THAT'S WHY THE WATER BOILS LESS THAN 100° C AND TAKES LONG TIME