Question

cooking of rice at higher altitudes is difficult because (a) Boiling point of water is constant (b) water boils at 100 degree C (c) water boils at <100 degree C (d) none of these​

Answer 1

Explanation:

At high altitude pressure is low and therefore the boiling point is also low. In this case, water starts boiling below its boiling point but rice cooks at 100. So, it is difficult to cook rice at high altitudes

Answer 2

Answer:

refer to the attachment above.

hope it helps you!!!