Cooking of rice is a physical change.
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Cooking of rice is a chemical change.
Heat causes the breakdown of starches (long chain carbohydrates) into simpler to digest sugars (mono and dimer carbohydrates). This involves breaking chemical bonds, so it is a chemical change.
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Required Answer:
- Cooking of rice is not a physical change.
- It is a chemical change.
Justification:
- When we cook rice, new substance is formed that is cooked rice.
- It is also irreversible change i.e we can't change the cooked rice into rice again.
- Also, physical and chemical properties of substance changes during cooking.
More Information:
- The change in which chemical properties of a substance changes is called chemical change.
- Chemical changes are irreversible.
- In a chemical change, new substance is formed.
- Chemical changes are permanent changes.
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