Cooking on the stove is benficial for the envirmental
Answers
Answer:
yes, it also benefit for the environment
Explanation:
In our fast moving lives, use of a gas stove, microwave and oven for cooking and baking is a part of our existence. But only three decades ago, it was all about homemade clay chulha (clay stove) that used a combination of clay, husk and water. With the change in time, the humble chulha got replaced with the fancy and one-touch cooking range that is supported with chimney and keeps the home smoke free. If you think that the change is a move because of the harmful effects of chulha, you need to read this piece of information which talks about the bright side of the ‘Indian Chulha’.
02/7Adds to the flavour
The traditional way of cooking on mud chulha involves the use of earthen pots, that naturally adds to the flavour of the dish. According to experts, food cooked in earthen pots is nutrient-rich, as they help maintain the moisture and the aroma of the cooked food.
03/7Keeps the nutrients intact
The best part of cooking on a mud chulha is, the flame is not too harsh and thus the food cooke