Cooking utensils have a coating of non-stick material. What is this non-stick material? Enlist the properties which make it a useful coating material. Please do not give unnecessary answers
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Answer:
And still today, the majority of skillets and frying pans sold in the United States have a nonstick, PTFE coating. ... Polytetrafluoroethylene prefers to socialize only with itself. The unique properties of PTFE keep food from sticking to nonstick cookware because it has an amazingly low coefficient of friction.
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Explanation:
the majority of skillets and frying pans sold in the United States have a nonstick, PTFE coating.
Polytetrafluoroethylene prefers to socialize only with itself.
The unique properties of PTFE keep food from sticking to nonstick cookware because it has an amazingly low coefficient of friction.
Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.
In the twenty-first century, other coatings have been marketed as non-stick, such as anodized aluminium, ceramics, silicone, enameled cast iron, and seasoned cookware.