Question

Cooking vegetable and other food in a pressure cooker saves time and fuel because

Answer 1

Answer:

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster..

Answer 2

because pressure increases the boiling point

hence it takes less time and fuel.

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