Question

Coq au vin “ famous French dish of matured chicken/rooster is prepared by which

method of cooking.​

Answer 1

Answer:

Your answer are as follows:

Explanation:

Coq au vin, the classic French dish of chicken slowly braised in wine, is a hearty stew that’s a little more impressive than your average chicken recipe. It’s perfect for a dinner party, because it actually tastes better the next day, so you can make the entire recipe the day before and then gently reheat it as your guests arrive. Add a baguette for dunking and you’ve got an ideal cold-weather meal.