Question

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to [AFMC 1999; JIPMER 2001]
A) Enzymes are inactivated in boiling water
B) Disaccharides are converted to monosaccharides
C) Monosaccharides are converted to disaccharides
D) None of these

Answer 1

Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
➡️ Monosaccharides are converted to disaccharides

Answer 2

Answer:

monosaccharides are converted to disaccharide