cottage cheese is prepared by milk by the process of
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Cottage cheese is a minor dairy product but has a high added value. It is manufactured by a process in which a curd is formed, annealed and then coated with a cream dressing. The curd is made by acidification of skim milk by lactic starter bacteria (some rennet is added but this is not the primary cause of clotting).
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cottage cheese Is minor dairy produt but has a high added value it is manufacture by the by the process in which curd is formed annealed and then coated with tje cream dressing . the curd is made by acidification of skim milk
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