Question

cotverts complex sugar into simple sugir in digestion of humans.
(a) trypsin ( b ) Amylase
( c ) lipase
( d ) None of these
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Answer 1

Answer:

amylase

Explanation:

Amylases are used in breadmaking and to break down complex sugars, such as starch (found in flour), into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of ethanol and carbon dioxide.

Answer 2

Answer:

trypsin is the answer ksksksjsjshehehsshehe