COUNTER SERVICE IS IDEAL FOR DINERS WHO GO FOR FAST SERVICE SINCE THEY HAVE VERY LIMITED TIME TO EAT. why, defend your ans
Answers
Answer:
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Explanation:
We’ve all been there, whether at a fast-casual restaurant or a coffee shop: You walk up to the cashier, place an order and, next thing you know, the employee has flipped over the little white tablet, which now beams in your face, curious if you’d care to leave a tip. The tablet may even suggest amounts. It could be $1 on top of a $10 salad bowl. Or it could be 25 percent on a $23 bag of naturally processed single-origin beans, a tip that immediately raises the price of your coffee by $5.75.
You might stand there for a moment, filled with anxiety and confusion, as both the cashier and the customers behind you wait to see what kind of cheapskate you are. Then a thought or three race through your mind: What exactly am I tipping for? I have to stand in line to order. I have to pick up my own meal/drink, and I have to bus my own dishes. Why should I tip the same percentage that I would at a full-service restaurant when I get only a fraction of the attention?
The basic rules of tipping that everyone should know about
They’re good questions and ones that I put to proprietors (or to the PR people of proprietors) who operate counter-service establishments. Their answers were not easy to sum up in one tidy declarative sentence. One said a tip is a show of support to the business and your desire to see it thrive. Another suggested tips incentivize counter-service employees to excel at their jobs. And several advised that tipping at the counter is similar to tipping at the table: You simply reward good customer service when you receive it.
Counter Sevice is ideal for such diner because of the following reasons:
Explanation:
- When a customer, who is in a hurry walks into a diner, he wants the least level of interaction and supremely fast service. Counter service is ideal for this situation.
- In a "counter service" model, the customers place the order directly at the counter and pick up their orders once their name is called.
- No gratitudes or tips are expected in a counter service model, which is tangible as the customer does not occupy the premise for a very long time, neither does he require a waiter to be served.
- By this, the order delivery can be optimized in a smooth and hasslefree manner. Another plus of counter service is that it appeals to customers who are reluctant to socialize much.