Covid 19 impact on food prices
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Results indicate that while cereal prices remained stable for all other food groups, there was a spike in prices both relative to last year and weeks before the lockdown. While prices stabilized and normalized for vegetables included in our study—potatoes, onions, and tomatoes, two to four weeks after the lockdown, the prices of pulses remained higher well until the end of May. Egg prices only began stabilizing in May.
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