Chemistry, asked by nabaneelpanja, 9 months ago

Cow milk and example of natural emulsion is stabilized by what?

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Answered by Anonymous
1

Answer:

Cow milk an example of a neutral emulsion is stabilized by casein.

Cow milk is liquid fat particles dispersed in water. It is oil in water type emulsion. Casein is protective colloid with gold number 0.01−0.02.

Casein is a phosphoprotein which occurs in the milk of mammals as a suspension of calcium caseinate. It is the main protein of milk.

Answered by jayaramareddy
17

Answer:

This is your answer mate

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