Cow milk and example of natural emulsion is stabilized by what?
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Cow milk an example of a neutral emulsion is stabilized by casein.
Cow milk is liquid fat particles dispersed in water. It is oil in water type emulsion. Casein is protective colloid with gold number 0.01−0.02.
Casein is a phosphoprotein which occurs in the milk of mammals as a suspension of calcium caseinate. It is the main protein of milk.
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