Question

cracking in emulsion is​

Answer 1

Answer:

Creaming occur when isolated oil droplets combine and rise to the top of an oil water emulsion or sink to the bottom in w/o emulsions. In both scenarios, the emulsion can be easily re-dispersed by shaking. Coalescence (breaking or cracking) is the total and irreversible division and fusion of the dispersed stage.

Explanation:

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