Chemistry, asked by basant738, 4 months ago

Cream from milk is separated by:
1.distillation
2.crystillization
3.centrifugation
4.sublimation​

Answers

Answered by borate71
1

Answer:

3.centrifugation

Explanation:

When the centrifuge machine is switched on, the milk is rotated (or spun) at a very high speed container Due to this the milk separates into 'cream' and 'skimmed milk . The cream, being lighter, floats over the skimmed milk.It can then be removed. Thus, cream is separated from milk by centrifugation

Answered by thomsonpjames55555
2

Answer:

centrifugation. please mark as brainliest

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