Create a project report/ presentation on “To test the acidity and basicity of eatables and other household meterial used in daily life”. Prepare the report under light of following questions-
(1) Create indicators to test the acidity and basicity from kitchen material and from surrounding. Use methods as taught in class.
(2) Perform the testing over different meterials found in household and record the observation.
(3) Do the analysis of observation* and conclude it. List out the meterials into different categories.
(4) Mention all the changes faced while performed the activity and how did you resolve it.
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