Question

Create six sanitation and safety rules for the school cafeteria

Answer 1

Answer:

To protect the young people in your care, be sure to follow these food safety rules:

Clean uniforms and aprons daily, and change protective outer clothing if it becomes contaminated or may have become contaminated.

Wear hair restraints (hair or beard nets) in all areas where food is being prepared.

Wash your hands before and after putting on disposable gloves; change gloves if they become contaminated or torn; change gloves every two to four hours and never reuse disposable gloves.

Don’t work when you’re sick, especially if you’re experiencing symptoms of food-borne illness (e.g. nausea, fever, vomiting, diarrhea).

Explanation:

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