Critical analysis of using biofortification to tackle malnutrition
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Biofortification is proven to measurably improve human health and nutrition.
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Biofortified crops are now grown and consumed by more than 20 million people.
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Mainstreaming biofortified traits into plant breeding programs is a challenge.
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To reach scale, biofortification must be integrated in public and private programs.
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Institutional leadership is needed to reach 1 billion people by 2030.
Biofortification is proven to measurably improve human health and nutrition.
•
Biofortified crops are now grown and consumed by more than 20 million people.
•
Mainstreaming biofortified traits into plant breeding programs is a challenge.
•
To reach scale, biofortification must be integrated in public and private programs.
•
Institutional leadership is needed to reach 1 billion people by 2030.
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