Critical point control is
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Critical Control Point is the point where the failure of Standard Operation Procedure could cause harm to customers and to the business, or even loss of the business itself.
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A CCP is a point in a step or procedure at which a control is to be applied to prevent or eliminate a hazard or reduce it to an acceptable level. CCPs may be located at any point in the food production plant where hazards need to be prevented, eliminated, or reduced to acceptable levels.
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