Critical point control is
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Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. ... The most common CCP is cooking, where food safety managers designate critical limits.
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Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. ... The most common CCP is cooking, where food safety managers designate critical limits
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