cropping and harvesting,presevation, composting ,spawning,casing...rewrite in correct oder
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Crop Harvesting Criteria. Harvesting. Harvesting is the process of removal of entire plants or economic parts after maturity. The economic product may be grain, seed leaf, root or entire plant. The remaining portion of the stem that is left on the field after harvest is known as stubble.
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food.
Composting is the biological decomposition of organic materials by microorganisms under controlled, aerobic conditions to a relatively stable humus-like material called compost. ... Traditionally some farmers allowed manure to pile up and it decomposed until they were ready to
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casing, drawing, composting, cropping, harvesting, preservation