Science, asked by poojamishra2279, 30 days ago

Cruciferous vegetables are high in phytochemicals, which keep your body from transforming normal cells into cancerous cells. Which of these is a cruciferous vegetable? *
A.brocoli
B. carrots
C.spinach
D. tomato

Answers

Answered by nareshsharma67121

carrots

cancer-fighting properties are attributed to compounds called glucosinolates, which are found in all cruciferous vegetables. Upon ingestion, glucosinolates break down to isothiocyanates and indoles, which are associated with decreased inflammation, lowering the risk of cancer.

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