crystaline compound and is soluble in water and it is used as a preservatives in pickles, meats, fish, etc.
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Sodium benzoate
Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.
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