Crystallization is a better technique for separating pure sugar from an impure sugar
solution as compared to evaporation. Give a reason for this statement.
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1
Answer:
Crystallisation is better than evaporation because during Evaporation. Some solids decompose or some, like sugar, may get charred on heating to dryness. ... Impure solids are obtained by evaporation and are further purified by crystallisation. e.g. salt obtained from the sea is further purified by this method
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2
Answer:
Crystallization is the better method of seperating the mixture than evaporation. Because,
Explanation:
on evaporation, some of the solid particles in mixture get decomposed leaving behind impurities whereas, in crystallization, pure crystals of solid are obtained.
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