cture 6: Fats
These are lipids which on hydrolysis yield fatty acids, phosphoric acid, an alcohol
and a nitrogenous base.
c. Aminolipids
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It is the hydrolysis of a triglyceride (fat) with an aqueous base such as sodium hydroxide (NaOH). During the process, glycerol is formed, and the fatty acids react with the base, converting them to salts.
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