Question

cultivation of cash crops during 19th century India​

Answer 1

Answer:

Explanation:

Few Indian commercial crops—such as Cotton, indigo, opium, wheat, and rice—made it to the global market under the British Raj in India. The second half of the 19th century saw some increase in land under cultivation and agricultural production expanded at an average rate of about 1% per year by the later 19th century.

Answer 2

Answer:

:The exported items in the first half of the nineteenth century included cash crops like indigo, opium, cotton, and silk. Gradually, raw jute, food grains, oil seeds, and tea replaced indigo and opium. ... In fact, there was an increase in agricultural exports from Indian farmers during the British colonial time.