Chemistry, asked by aasthapatel5279, 1 year ago

Curd and other sour substances contain acids. Therefore, when they are



kept in brass and copper vessels, the metal reacts with the acid to liberate hydrogen gas and harmful products, thereby spoiling the food.

Answers

Answered by deep1032kir
1

Yup I agree that they contain lactic,citric or ascorbic acids...but metals reacts with strong acids to liberate hydrogen and the following are weak acids.

Answered by himanshu2793
0

Answer:

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