curd/buttermilk digram
Answers
Answer:
Look at the image
Explanation:
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Answer:
Curd &Butermilk
Explanation:
if you need process I also give you
Curd process
Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. Here curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.
Butter milk process
Cultured buttermilk is typically produced by lactic acid fermentation of pasteurized skimmed milk or homogenized, pasteurized low-fat milk with a mixture of mesophilic lactic acid bacteria used as a starter. It has a mild acidic taste with an aromatic diacetyl flavor and a smooth viscous texture.
