curd contain bacterium fill upse
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Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus
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◗ Lactobacillus bacteria converts the milk in the form of curd .
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