Question

curd ? Explain your answer.
A milkman adds a very small amount of baking
soda to fresh milk. Why does this milk take longer
time to set as curd ?
[NCERT] [KVS 2017]​

Answer 1

Answer:

Hey mate here are your answers...

(A) A milkman adds a very small amount of baking soda to provide a basic nature to milk so that the base neutralise the lactic acid (which converts milk to curd) and prevent curd formation...

(B) Milk takes a longer time to set as curd because due to baking soda, the acid has been neutralized and takes longer time...

Please Mark As Brainliest...

Answer 2

Answer:

to provide basic nature to milk