curd generally don't stored in aluminum or iron container .state reason
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Answer:
Curd contains lactic acid. Generally, acids react with metals to form a different compound. Thus, the curd is not stored in metal containers of brass, copper, and bronze as curd can react with them and produce compounds which are toxic to human beings and unfit for human consumption.
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Both the Curd and sour substances are acids. Acids react with metals to produce salt and hydrogen gas. So, if such substances are kept in a copper container, the acid will react and the container will be corroded. Thereby may spoil the food.
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