curd is made up of what ?
Answers
Answered by
2
Here is your answer Milk
priyank1073:
please mark me brilliant
Answered by
0
The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds.
Similar questions