Curd is sour due to presence of
A. Acidic acid
B. Tartaric acid
C. Lactic acid
D. Oxalic acid
Answers
Answered by
6
Answer:
(b) latic acid
Explanation:
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Answered by
5
Answer:
C. Lactic acid
Explanation:
The curd is formed from the milk by the action of the bacteria, Lactobacillus which reproduce in the milk. The bacteria converts the lactose sugar which is present in the milk to lactic acid. If the curd is not kept at a cooler place, this bacteria continue to grow and continue to convert lactose into the lactic acid. This formation of the lactic acid makes the curd sour in taste.
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