Question

Curd is the formed by the action of

Answer 1

Answer:

Curd is formed by the action of Lactic acid bacteria......

Answer 2

Explanation:

• lactic acid bacteria
• Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid.

• Milk contains a protein called casein. ... When curd is added to milk, the lactic acid bacteria present in it cause coagulation of casein and thus, convert it into curd.
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