Science, asked by ankitranjan25254646, 6 months ago

Curdling of milk belongs to​

Answers

Answered by Anonymous
4

Answer:

Curdling occurs naturally in cows' milk, if it is left open to air for a few days in a warm environment. ... This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.

Answered by phillipakarsh1234
1

Explanation:

Please Mark Me Brainlist.

Explanation:-

Curdling occurs naturally in cows' milk, if it is left open to air for a few days in a warm environment. ... This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.

Similar questions