Question

Curdling of milk belongs to​

Answer 1

Answer:

Curdling occurs naturally in cows' milk, if it is left open to air for a few days in a warm environment. ... This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.

Answer 2

Explanation:

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Explanation:-

Curdling occurs naturally in cows' milk, if it is left open to air for a few days in a warm environment. ... This is what happens when milk curdles, as the pH drops and becomes more acidic, the protein (casein and others) molecules attract one another and become "curdles" floating in a solution of translucent whey.