Curdling of milk is an example of what chemical evidence?
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When milk is curdled, the liquid form of milk gets converted into solid and leads to the formation of curd. As curdling of milk leads to formation of curd which differ in chemical properties when compared to milk, the process is considered as chemical change.
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Curdling of a milk is a chemical reaction between the lactic acid bacteria and casein . This chemical reaction is called Fermentation.
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